An 20 hour seminar, for experienced baristi. The main objective is to introduce baristi to the speciality world and expand their knowledge in coffee, as well as in tea and cocoa. Special emphasis is given to the botanical and tasting analysis of the above three products. On a practical level ,the emphasis is given to the alternative forms of filter coffee extraction ( Cold brew , V 60, Aeropress etc ) , in Latte art and creating different recipes for smoothies . Together with the above, focus is given to information regarding the safety and hygiene of the barista 's work , along with material about the correct customer service , complaint management and emphasis on consumer behaviour.
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Speciality Coffee / Bean to cup / Sensory analysis
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Roasting
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Degassing / Brewing ( theory and practice)
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Latte Art
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Water
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Speciality Tea
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Speciality Cocoa
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Smoothies
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Safety and hygiene
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Customer Service – Consumer behaviour-Complaint Management
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Theoretical and Practical examinations for obtaining the British certification and educational qualification Level 2 BSA Barista Skills VRQ